Menu
Antipasti
In Italy, the meal begins slowly, with small bites meant to spark the appetite. Discover our selection of traditional appetizers prepared with Passion and Simplicity.
VITELLO TONNATO
Thinly sliced roasted veal, tuna sauce, caper berries
$24
TARTARE DI TONNO
Yellowfin tuna*, purple potato chips, chive oil, Maldon salt
$26
POLPO ALLA GRIGLIA
Grilled Mediterranean octopus, black lentils, basil, cherry tomatoes, octopus mayo
$24
ARANCINI
Crispy saffron rice balls stuffed with mozzarella, cheese fondue
$19
TOMINO ALLA GRIGLIA
Semi-soft Tomino cheese seared with brown beech mushrooms, speck, toasted hazelnuts, honey
$22
FRITTURA MISTA
Florida calamari, Patagonia shrimp, marinara sauce
$28
FIOCCO DI PARMA & ROBIOLA
Thinly sliced Fiocco di Parma, served with fresh creamy robiola cheese and coccoli bread
$35
FIGLIATA AL PISTACCHIO
Bocconcini-stuffed burrata, creamy pistachio, mortadella, coccoli
$45
CARPACCIO DI CARNE
Wagyu beef carpaccio*, mustard lemon dressing, shaved Parmigiano Reggiano
$26
FIORI DI ZUCCA
Crispy squash blossom, truffle mozzarella
$19
Insalate
LA CESARE
Baby Romaine lettuce, Parmigiano flakes, ham, Caesar dressing, focaccia croutons
$19
ITALIANA
Baby arugula, cherry tomatoes, Parmigiano Reggiano flakes, balsamic dressing
$18
AUTUNNO
Mixed greens, sun-dried tomatoes, stracciatella, pistachio crumble
$18
Primi
The Primo is where Tradition meets Comfort — housemade pastas and risotti that carry the soul of Italian cooking.
SPAGHETTI ALLE VONGOLE
Spaghetti with clams, garlic, e.v.o.o.
Regular
$28
Add Bottarga
$36
STROZZAPRETI & POLPO
Housemade strozzapreti, Mediterranean octopus, housemade red bell pepper arrabbiata sauce
$26
RISOTTO CAPESANTE, ROSE & BURRATA
Carnaroli rice, seared scallops, rose petals, burrata dollops
$32
CACIO & PEPE AL TARTUFO
Spaghettoni, Pecorino Romano, black pepper, fresh seasonal truffle
$39
RIGATONI AL RAGU DI AGNELLO
Housemade rigatoni, lamb ragú, grilled lamb chop
$29
MEZZI PACCHERI CALAMARI E GAMBERI
Mezzi paccheri, Florida calamari, Patagonia shrimp, creamy bisque, squid ink sauce
$29
TORTELLI ALLE 3 P
Prosciutto tortellini, Parmigiano creamy sauce, fresh peas
$28
RAVIOLI FICHI E GORGONZOLA
House made fig filled ravioli, gorgonzola sauce, crispy Prosciutto
$26
GNOCCHI ALLA VODKA
Housemade gnocchi, vodka sauce, Parmigiano Reggiano, basil
$24
Secondi
Our Secondi honor the beauty of simple, honest flavors from the Land and the Sea — prepared with care and meant to be savored.
BRANZINO
Butterflied Mediterranean branzino, served with grilled jumbo asparagus
$48
BRASATO AL BAROLO
Braised short ribs, Barolo demi-glace, served with sage mashed potatoes
$42
VITELLO ALLA MILANESE
Veal Milanese cooked in clarified butter, served with salad and cherry tomatoes
$60
Dalla Griglia
From the crackle of the grill to the first savory bite, these dishes capture the essence of fire-kissed flavor — Simple, Bold, and Unforgettable.
BISTECCA
10 oz NY prime steak, served with hand cut steak fries
$58
AGNELLO
Australian lamb, rosemary potatoes, lamb demi-glace
$48
Contorni
BRAISED ARTICHOKES
$11
GRILLED JUMBO ASPARAGUS
$11
HAND CUT FRIES ALLA ROMANA
$15
SAUTEED SPINACH & PARMIGIANO
$11