Menu
Antipasti
In Italy, the meal begins slowly, with small bites meant to spark the appetite. Discover our selection of traditional appetizers prepared with Passion and Simplicity.
VITELLO TONNATO
Thinly sliced roasted veal, tuna sauce, caper berries
24
TARTARE DI TONNO
Yellowfin tuna*, purple potato chips, chive oil, Maldon salt
26
POLPO ALLA GRIGLIA
Grilled Mediterranean octopus, black lentils, basil, cherry tomatoes, octopus mayo
24
ARANCINI
Crispy saffron rice balls stuffed with mozzarella, cheese fondue
19
PRIMO SALE
Golden beet, Primo Sale mousse, toasted pistachio
21
FIOCCO DI PARMA & ROBIOLA
Thinly sliced Fiocco di Parma, served with fresh creamy robiola cheese and coccoli bread
35
FIGLIATA AL PISTACCHIO
Bocconcini-stuffed burrata, creamy pistachio, mortadella, coccoli
45
CARPACCIO DI CARNE
Wagyu beef carpaccio*, mustard lemon dressing, shaved Parmigiano Reggiano
26
PATAGONIA CARPACCIO
Patagonia shrimp*, toasted pistachio, Maldon salt
32
Insalate
DIVINA
Endive, house made Caesar dressing, focaccia croutons, crispy Prosciutto di Parma
19
LA RICCIA
Boston lettuce, watermelon radish, garbanzo hummus, cucumber, goat cheese crumbs
19
Primi
The Primo is where Tradition meets Comfort — housemade pastas and risotti that carry the soul of Italian cooking.
SPAGHETTI ALLE VONGOLE
Spaghetti with clams, garlic, e.v.o.o.
Regular
28
Add Bottarga
36
STROZZAPRETI & POLPO
Housemade strozzapreti, Mediterranean octopus, housemade arrabbiata sauce
26
RISOTTO CAPESANTE, ROSE & BURRATA
Carnaroli rice, seared scallops, rose petals, burrata dollops
32
CACIO & PEPE AL TARTUFO
Spaghettoni, Pecorino Romano, black pepper, fresh seasonal truffle
39
RIGATONI AL RAGU DI AGNELLO
Housemade rigatoni, lamb ragú, grilled lamb chop
29
MEZZI PACCHERI AI FRUTTI DI MARE
Mezzi paccheri, Tiger shrimp, scallops, mussels, clams, octopus, shellfish bisque
32
TORTELLI FUNGHI & PARMIGIANO
Housemade ricotta stuffed tortelli, Parmigiano Reggiano fondue, wild mushroom
26
GNOCCHI ALLA VODKA
Housemade gnocchi, vodka sauce, Parmigiano Reggiano, basil
24
Secondi
Our Secondi honor the beauty of simple, honest flavors from the Land and the Sea — prepared with care and meant to be savored.
FRITTURA MISTA
Florida calamari, Patagonia shrimp, mozzarella stuffed zucchini flower, marinara sauce
36
BRANZINO
Butterflied Mediterranean branzino, served with grilled jumbo asparagus
48
OSSOBUCO
Braised veal shank, gremolata, served with potato purée
Regular
58
Add Saffron Risotto
78
VITELLO ALLA MILANESE
Veal Milanese cooked in clarified butter, served with salad and cherry tomatoes
60
Dalla Griglia
From the crackle of the grill to the first savory bite, these dishes capture the essence of fire-kissed flavor — Simple, Bold, and Unforgettable.
BISTECCA
10 oz NY prime steak, served with hand cut steak fries
58
MAZZANCOLLE CATALANA
Tiger shrimp, Catalana sauce
45
Contorni
BRAISED ARTICHOKES
11
GRILLED JUMBO ASPARAGUS
11
HAND CUT FRIES CACIO & PEPE
15
SAUTEED SPINACH & PARMIGIANO
11